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NameRequirements to obtain the Import and Export Special Permit for Strategic Food, 2019
DescriptionThe issuance of permits for the export and import of strategic foods specified in Article 3.1.6 of the Food Law on a competitive basis, and the export and import of strategic foods.
CommentsInfluence of strategic food types and quantities to be exported and imported in a given year, total national strategic food reserves, agricultural and food production volume, demand, supply, price fluctuations, food supply of other countries, regions and neighboring countries and their domestic markets It shall be determined in accordance with Article 6.7 of the Food Law, taking into account the situation, future forecasts, agreements with other countries, requirements of agreements, and strategic goals of food export.
Validity From14-08-2019
Validity To09-09-9999
ReferenceFood Law Article 3.1.6 and Article 6.7/ On approval of the “Export and Import Permit procedure for Strategic Food”, 2019 A/329
Technical Code
Agency6
Created Date2020-06-17 10:11:52
Updated Date2021-01-03 23:19:36
StatusActive
Measure TypePermit Requirement
Legal/RegulationOn approval of the “Procedure for issuing permits for export and import of strategic food”, 2019 A/329
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Strategic food permits of export and import company selection procedureInfluence of strategic food types and quantities to be exported and imported in a given year, total national strategic food reserves, agricultural and food production volume, demand, supply, price fluctuations, food supply of other countries,etc..Import/ExportView

 

This measure applies to commodity/s
Displaying 1-10 of 44 result(s).
HS CodeDescription
- Carcasses and half-carcasses
- Of a fat content, by weight, not exceeding 1 %
- Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
- Of a fat content, by weight, exceeding 6% but not exceeding 10%
- Of a fat content, by weight, exceeding 10%
- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: --- Milk in powder
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: --- Other
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: -- Other
- Other: -- Not containing added sugar or other sweetening matter
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