View Measure
| Name | Export certificate requirement for livestock, and their raw materials, 2018 A/51 |
|---|---|
| Description | As per the Order on Veterinary Certificate Design and Instruction, this measure applies to traders who want to export livestock from Mongolia to any other country. |
| Comments | As per the Order on Veterinary Certificate Design and Instruction, this measure applies to traders who want to export livestock from Mongolia to any other country. |
| Validity From | 25-10-2018 |
| Validity To | 09-09-9999 |
| Reference | Order on Veterinary Certificate Design and Instruction |
| Technical Code | |
| Agency | General Authority for Veterinary Services |
| Created Date | 2020-05-12 01:07:29 |
| Updated Date | 2020-12-28 21:27:27 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Approval of veterinary certificate model and instructions |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| International veterinary certificate for exporting the livestock and animals and their raw materials, products А/51 | As per the Order on Veterinary Certificate Design and Instruction, this procedure explains what to do to get the international veterinary certificate for exporting livestock from Mongolia to any other countries | Export | View |
This measure applies to commodity/s
Displaying 41-50 of 80 result(s).
| HS Code | Description |
|---|---|
| 02021000 | - Carcasses and half-carcasses |
| 02022010 | --- Of bovine animals |
| 02022020 | --- Of Yak |
| 02023010 | --- Of bovine animals |
| 02023020 | --- Of yak |
| 02031100 | - Fresh or chilled: -- Carcasses and half-carcasses |
| 02042100 | - Other meat of sheep, fresh or chilled: -- Carcasses and half-carcasses |
| 02044200 | - Other meat of sheep, frozen: -- Other cuts with bone in |
| 02050011 | --- Of horse ---- With bone in |
| 02050012 | --- Of horse ---- Boneless |
